Part of NPR’s “All Things We’re Cooking” series, readers share family recipes and the stories behind them. Sujata Halarnkar recounts her grandmother’s traditional spicy fish curry from the Konkan region of India. The recipe, passed down through generations, is simple but cherished. Halarnkar associates the dish with fond childhood memories of summers in her grandparents’ village. The curry, often served with sweet Alphonso mangoes, represents comfort and tradition for her and her family.
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